rabri falooda

Rabri Falooda




Rabri

Ingredients
500 gms Full Cream (35% milk)
1000 gms milk (I used 2%)
5 cardamom pod
1/2 cup sugar (reduce or add more sugar according to taste)
few strands of Kesar
4 tbsp almond, chopped
2 tbsp Pista

Method

   1. Pour the cream and 2% milk into a wide and thick, preferably non-stick pan.
   2. Add the cardamom pods, Kesar and bring to a boil without letting the milk spill over.
   3. Quickly turn heat to medium.
   4. Reduce to half the quantity.
   5. Add the sugar.
   6. Add the pistas and almonds.
   7. Bring to room temperature,Refrigerate for 2-3 hours until cold and set.



Falooda




Ingredients
200 gms falooda
100 gms sugar (or to taste)
2 cardamom
Few strands of Kesar
1/8 tsp Orange Color

Method

   1. Add 3 to 4 cups water and falooda in a pressure cooker.
   2. Remove from heat after 2 whistles.
   3. Open cooker, Put back on teh gas.
   4. Add sugar, cardamom and kesar. Mix well
   5. Cook till the sugar melts. Add some water if needed.
   6. Add the color. Mix well.
   7. Cool and refregerate in air tight container.



To Assemble

   1. Take a bowl or Glass.
   2. Place some falooda first.
   3. Add the Rabri on top.
   4. Add more dry fruits if needed.
   5. Add some crushed ice and rose syrup.
   6. Serve immidiately.