No Yeast Pizza Dough recipe

No Yeast Pizza Dough recipe

Preparation time : 30 mins (approx) | Serves 4 persons

Pizza toppings are very easy to make since it depends mostly upon your taste so any thing that you prefer and in any quantity goes on top. In this recipe, main ingredients for pizza toppings include vegetables, cheese and pizza sauce. For making pizza dough, you can use different dough mixers available but the best tools available are your own hands so use them for preparing pizza dough. If you call this a vegetarian pizza then it will not be wrong since many veges are being used in this recipe.

Ingredients:
4 cloves garlic (chopped)
1 onion (chopped)
1 tomato (chopped)
250 gms boneless chicken (small thin pieces; julienne)
4-5 green chillies (chopped)
1 tspn crushed black pepper
Salt to taste
50g saffron
Pizza Chees as required

Procedure:
1. Put 3 tbspn of oil in the pan and sauté garlic.
2. Add chicken and onion in it and fry till color of chicken changes to white.
3. Now add tomato, saffron, salt and pepper and mix.
4. Stir continuously on medium high heat and until all the water have been dried from it.
5. On thePIZZA DOUGH spread PIZZA SAUCE first, then put the above filling on it and in the end put pizza cheese as much as you desire.
6. Put the pizza in the preheated oven for 8-10 minutes at 350o-400oF or 200oC.

Servings:
It can be served with any salad like

Pizza Sauce Recipe

Preparation time (approx) : 20 mins | For 2 pizzas

This is real easy Pizza sauce recipe which is prepared the same way almost in every cuisine. Tomato puree, garlic, red chili powder are the main ingredients for pizza sauce and addition of rose merry and oregano during the sauce making process enhances its flavor and smell. Pizza sauce is used as the base for pizza topping.

Ingredients:

1 cup tomato paste
½ cuptomato ketchup
3-4 cloves garlic copped
Salt to taste
1 tbspn red chili crushed
1 tbspn white vinegar
3 tbsn oil
1 tspn black pepper
1 tspn white pepper
1 tspn oregano
1 tspn rose merry
Water to cook

Procedure:

1. Heat oil in a pan and add garlic to give it brown color.
2. Add tomato paste, ketchup, red chili, pepper and salt and cook for 2-3 minutes.
3. Add rose merry and oregano, stir and add ½ cup water in it.
4. Stir continuously and cook on high heat till all the water has been dried.

BBQ Sauce

Ingredients:

4 tomato medium size (cut in cubes)
2 tbspntomato katchup
2 tbspn vinegar
2tbspn brown sugar
2 tbspn hot sauce1 tbspn oil

Procedure:

1. Heat oil in a pan, add tomato pieces in it and let it cook till tomato become soft.
2. After that add tomato kechup, vinegar, brown sugar and hot sauce in it and mix well.
3. Cook the sauce till all the water of tomato has been dried and sauce starts to become denser.
4. Remove the pan from the stove and let it cool at room temperature.
5. In a blender, blend the prepared sauce so that all the tomato pieces with skin blend in the sauce.
6. If you want to make sauce smoother, then drain the sauce using squeezer or drainer.

Servings:

BBQ sauce is served with different items like BBQ PIZZA,CHICKEN WINGS and fried chicken.

Incredible Pizza



Preparation time : 20 mins | Serves 4-6 persons

Pizza can be categorized in two ways either by dough (thin crust pizza, pan pizza, etc.) or by topping styles (fajita, bbq, prawn, etc). Pizza toppings are prepared in many ways and anyone can easily create one in their own style. Here we have an Incredible Pizza Recipe usually known as bbq pizza and sometimes also called Chicken Tikka Pizza. In this recipe normal pizza dough is used and pizza toppings are made of chicken tikka / bbq pieces with vegetables, cheese and sauce such as pizza sauce or bbq sauce

Ingredients:
For Chicken Tikka:
1 kg boneless chicken pieces (cut in cubes)
1 tbspn ginger paste
1 tsbpn garlic paste
1 tbspn red chili powder (or as you required)
1 tspn turmeric powder
Salt to taste
3 tbspn lemon juice
500 gm yogurt
1 tbspn all spices powder
1 tspn nutmeg and mace powder
50 gm saffron (optional)

For Pizza:
PIZZA SAUCE as required
Mozzarella cheese as required
Cheddar cheese as required
Capsicum as required (julienne)
Onion as required (cut in large pieces and separate individual layers)

Procedure:
1. Follow the steps of chicken tikka recipe to make boneless chicken tikka.
2. Take pizza dough and spread it in circular shape of thickness half inch.
3. Spread pizza sauce or bbq sauce over it .
4. Put half of mozzarella and cheddar cheese, then spread chicken tikka pieces over whole pizza.
5. Put capsicum and onion pieces over it and in the end cover it with remaining cheese.
6. Put the pizza in preheated oven at 250oC for 5-8mins when pizza dough completely rises, then reduce the temperature to 180oC and bake for 8-10mins more till it become slightly brown from top.

Servings:
Serve this spicy and delicious pizza with salad like

Preparation time (approx) : 4 hrs | For 2 pizzas

Generally Pizza dough is prepared in two ways; one for thin crust and one for normal pizza. Thin crust is usually crispy and hard while other is soft and thick like bread or bun. This recipe is for normal or thin crust dough and it can only be made perfect when you use best quality yeast (powdered yeast is preferred)

Ingredients:
4 cup plane flour
2 tbspn butter
1 egg
1 tbspn yeast powder
I tspn baking powder
1 tspn salt
1 tspn sugar
Milk as required (not so cold not so hot)

Procedure:
1. In half cup normal water (don’t use hot water) mix yeast and baking powder and leave for 15 minutes until bubbles appear on the top of mixture just like milk coffee.
2. In a bowl mix well flour, salt, sugar, butter and egg.
3. Add the yeast paste in the flour mixture.
4. Make dough of it using milk. Make sure the dough is soft.
5. Roll the dough using hands its very important to make soft pizza. The best way is to sprinkle flour on the board and using your palm press the dough and roll do it for 5-8 times
6. Put the dough in the deep bowl, cover and leave for 3 hours.
7. After 3 hours the dough will become double. This dough is for two pizzas.




source:recipedose.com



No Yeast Pizza Dough recipe

Ingredients (use vegan versions):

• 4 cups of unbleached flour
• 2 cups of soymilk
• 1 cup of olive oil
• salt
• 5 tblsp baking powder
• sesame seeds
• rosemary and thyme

Directions:

Mix the baking powder, salt, sesame seeds, rosemary, thyme with the flour. Slowly
add the soy milk and oil until you feel the consistency is right. Knead for about 10
minutes. Let rest for 5 minutes and then use a roller to flatten it up.. Place in oven at
350F for 20 minutes, or until bottom part is light brown...Don't forget to oil the pizza
pan, before placing dough.

Once cooked you can place some cooked or raw vegetables on it, sprinkle some tofu
marinated in tomatoe sauce and then stick it back into the oven for 10 more minutes...

Serves: 6

Preparation time: approx. 40 mins.

source:vegetariansrecipes.org

izza Dough:

• 1 1/2 C. warm water (NOT hot water)
• 2 t. active dry yeast (I use instant yeast)
• 2 T. extra virgin olive oil
• 1 1/2 t. salt
• 1 C. whole wheat flour
• 3 C. all-purpose flour plus extra for kneading

In a medium bowl, mix yeast with the cup of whole wheat flour. Add water and oil and stir to combine. In a separate bowl, stir salt into the remaining flour and then add flour to the wet mixture, a little at a time, stirring, until a shaggy dough is formed. Turn the dough out onto a floured counter or board and knead with well-floured hands until smooth (about 5 minutes should do it). The dough will be sticky but try not to add too much extra flour, a moist dough will result in a lighter crust.

Put the dough into an oiled bowl and turn once to coat the dough with oil. Cover with a towel and set aside in a slightly warm place (on top of the fridge is usually good) for about an hour or until the dough has doubled in size.

Turn the dough out onto a counter and cut into four equal pieces. Shape each piece into a ball, place them on a lightly floured surface, then cover with a towel. Allow to rest for another 30 minutes.

Shape the dough: Place a large piece of parchment paper on your work surface and dust it lightly with flour. Working with one piece at a time, and using floured hands, press the dough into a disc and then starting from the center, push the dough out using your fingers and the heel of your palm, trying to keep the circle as uniform as possible. Make sure the dough is not sticking too much by lifting and turning it occasionally and sprinkling extra flour as needed. Flatten dough until it is about 1/4 inch thick (or even thinner if you can manage it). Make sure to leave a rim along the outside that is slightly thicker than the middle. You should end up with a pizza that is approximately 10” in diameter.

Cover and let rest for 10 minutes before adding the toppings. Start rolling out your next crust while the first one is resting. If you are not planning on using all four crusts, wrap the extras loosely in plastic wrap and store in the refrigerator overnight. When you are ready to use it the next day, take it out of the fridge and let it sit at room temperature for at least 30 minutes before rolling it out. If you want 

Quick Pizza

Ingredients :
For the dough :
200 gms maida
2 level tsp baking powder
2 tsp oil
½ tsp salt

For the topping :
4 large tomatoes
2 sliced onions
4 cloves garlic, crushed
2 pinch ajwain or ½ tsp oregano
1 tsp sugar
½ tsp chilli powder
1 tbsp oil
salt to taste

For Spreading and Cooking :
1 gms grated cooking cheese
a few capsicum rings
salt and chilli powder to taste
oil for frying
a little butter

Method :
Combine together all the Ingredients::of the dough and make a dough by adding water.
Put the tomatoes into hot water for about 10 minutes.
Take out the skins and slices them.
Heat the oil and sauté the onions for 2 minutes.
Put the garlic and sauté again for a few seconds.
Put the tomato slices, ajwain, sugar, chilli powder and salt and cook for a few minutes.

How to proceed :
Divide the dough into 4 to 5 equal parts.
Roll out about 6 mm. (¼") chapattis and prick slightly.
Heat 1 to 2 tbsp of oil in a frying pan.
Put 1 chapati in the pan and when cooked on one side, turn on the other sides. Spread a little filling and sprinkle plenty of cheese on top.
Put a few capsicum rings, dot with butter, sprinkle salt and chilli powder and cook for 2 minutes.
Then put below the grill until the cheese melts.
Repeat the same procedure for the remaining chapatis.
Ready to serve.

Soft Potato Kachoris

Ingredients :

For the covering :
1 kg potatoes
½ kg arrow root powder

For the stuffing :
1 grated coconut
200 gms roasted peanuts
2-3 green chillies (finely chopped)
1 small bunch of coriander leaves
2 tbsp sugar
Salt to taste
Oil for deep frying

Method :

Pressure cook the potatoes till 5-6 whistles.
After peeling mix well with arrowroot powder to make dough.
Dry Grind the coconut, peanuts, sugar very coarsely.
Add finely chopped coriander, green chillies and salt to taste to this mixtre.
Roll out small puris and put 1 tbsp of this mixture and make balls.
Deep fry in oil to light brown colour.

.Veg Chinese Balls

Ingredients :
3 boiled potatoes
5 french beans
½ teacup boiled green peas
2 green chillies, chopped
1 large capsicum
½ tsp Ajinomoto powder
1 tsp chilli powder
2 tsp soya sauce
½ teacup maida
3 tbsp oil
bread crumbs
salt to taste
oil for deep frying

For serving :
Chilli sauce or tomato ketchup

Method :
Mash the potatoes coarsely.
Chop the French beans and capsicum into small pieces.
Heat the oil in a vessel. When it becomes hot, put the vegetables and Ajinomoto powder.
Cook for 3 to 4 minutes. Add the potatoes, green chillies, chilli powder, soya sauce and salt.
Keep the mixture to cool and shape into balls.
Combine the maida properly in 1 teacup of water.
Dip the balls in this paste and roll into bread crumbs.
Before serving, deep fry in oil.
Serve hot with chilli sauce or tomato ketchup.

Vegetable Fingers

Ingredients :
½ cup green gram
½ cup mixed vegetables (carrot, beans, cauliflower, cabbage, etc.)
3 green chilies
Garlic
Ginger
1 onion
3 tbsp plain yogurt
1 pinch baking soda
Oil
Salt to taste
Method :
Soak green gram in water for 2 hours and grind with salt to smooth paste without adding water.
Boil chopped vegetables. Add these vegetables, baking soda and the yogurt to the paste.
Stir properly and pour this in idli plates & steam in a pressure cooker.
Allow it to cool for few minutes and cut into fingers.
Deep-fry this in oil till it becomes crispy.
Ready to serve hot.

Malai Kulfi

Ingredients :

1 can condensed milk
1 can evaporated milk
1 pt (16 oz) Whipping creme
1 tsp almond powder
1 tsp pistachio powder
½ tsp cardamom powder
1/8th tsp saffron

Method :

Mix all the ingredient in a blender for 2 minutes.
Pour the mixture in to round popsicle maker.
Freeze it for 6 to 8 hour.
To remove frozen kulfi from the mold, place it under a running tap of warm water.

 Khandvi

Ingredients
1 teacup besan
3 teacups thin buttermilk
½ tsp haldi powder
¼ tsp asafoetida
4 green chillies
½" piece ginger
salt to taste

For garnishing
3 tbsp oil
1 tsp mustard seeds
2 pinches asafoetida
3 tbsp coriander, chopped
3 tbsp grated fresh coconut

Method:
Make a paste of the green chillies and ginger.
Combine the besan, buttermilk, haldi powder, asafetida, green chilli paste and salt properly.
Heat the mixture and keep stirring constantly.
When very thick, test by spreading a little paste on a plate.
If after about 1 minute, the mixture can be rolled and lifted, it is ready for spreading.
When ready, spread the mixture thinly (with the help of the back of a spoon) on any working surface.
Cool and cut in about 50 mm. (2") strips. Roll up the strips (like small Swiss rolls) and keep on a plate.
Heat the oil in a vessel and sauté the mustard seeds.
When the seeds crackle, take out from the fire, put the asafetida and pour over the arranged rolls.
Decorate with the chopped coriander and grated coconut
Ready to serve.

Notes
Khandvi can also be prepared in a pressure cooker very quickly.
If using pressure cooker, put 2 instead of 3 teacups of thin buttermilk and proceed the same way as above.
In this Method also, testing is a must.
In either Method, if you find difficulty in rolling, once again cook the batter for a very little time and then proceed to cool and roll.

Cheese Puffs

Ingredients :
Other ingredients :
12 khari biscuits
1 chopped green chilli (optional)
4 tbsp grated cooking cheese
a little chilli powder
salt and pepper to taste

For the white Sauce :
2 tbsp butter
2 tbsp maida
2 teacups milk
salt and pepper to taste


Method :
For the White Sauce :
Melt the butter, add the maida and cook for 2 minutes without browning, while stirring throughout.
Take out from the heat and gradually put the milk. Mix till it gets blended properly.
Return to heat and cook slowly, stirring throughout until the sauce gets thickens.
Put salt and pepper and mix properly.

For the Cheesy Puffs :
Combine the white sauce, green chilli, half the cheese, salt and pepper.
Divide each biscuit into 2 parts.
Keep on a baking tray.
On each biscuit, spread a little sauce, sprinkle some cheese and chilli powder.
Bake in a hot oven at 450ºF for 2 to 3 minutes.
Ready to serve.

Orange Cake

Ingredients :

1 cup sugar
5 egg yolks (save the egg whites)
1 orange
(juice and finely grated rind)
1 cup maida
3 ½ tsp baking powder

Method :



In a large bowl mix all the above ingredients.
Fold in 5 egg whites (beaten stiff).
Pour cake mixture into a buttered cake pan. Bake at 375 degrees for 10 minutes.
Lower oven heat to 350 degrees and bake for another 30 minutes.
Remove the cake from oven and cool.
When cake has cooled, remove from pan to a cake plate.
Cut into individual diamond-shaped pieces and serve

 Vegetable Burgers

Ingredients :
For vegetable burgers :
12 buns
12 thick tomato slices
12 onion rings
12 salad leaves
butter to fry
tomato ketchup to serve

For the vegetable cutlets :
3 potatoes
3 carrots
250 gms french beans
500 gms cabbage
2 tbsp ghee
2 to 3 onions
¼ tsp haldi powder
1 tsp chilli powder
3 tbsp maida
2 tbsp coriander, chopped
2 to 3 green chillies, chopped
bread crumbs
ghee for frying
salt to taste

Method :
For the vegetable burgers :
Divide the buns horizontally into 2.
Heat the butter in a frying pan.
Cook the buns for about 3 to 4 minutes on each side.

For the vegetable cutlets :
Cut all the vegetables finely. Heat the ghee in a vessel and sauté the onions for 1 minute.
Put the haldi powders, chilli powders and salt and continue to cook until the vegetables are cooked.
Sprinkle the maida on the vegetables, mix and cook again for a few minutes. Mash the vegetables. Put the coriander and green chillies and mix properly. Shape into cutlets. Roll in bread crumbs and shallow fry in ghee.
Ready to serve hot with tomato ketchup.

How to serve :
On each half bun, put a salad leaf, then a vegetable cutlet.
Top with a tomato slice and onion ring.
Sprinkle tomato ketchup and cover with the other half bun.
Serve hot infolded paper napkins with potato wafers.

Paneer Sandwich

 Ingredients:
grated Paneer 1/2 cup
Tomatoes  1
Onions 1
Green chillies 2
Red chilli powder 1/4 tsp
Salt to taste
Butter as required.

Paneer Sandwich - Directions:


Chop onions, chillies and tomatoes.

Mix the grated paneer with chopped vegetables, salt, red chilli powder and keep aside.

Take two bread slices and butter them, put some paneer mixture on one slice and cover it with other bread slice.

Put this in sandwich toaster until the bread turns crispy and brown.

Vegetable Sandwich. -

Ingredients:
Sliced bread  1 loaf
Butter  100 gms
Mint chutney - 3 tbsp
Cucumber - 1
Carrots  2
Tomatoes  2
Green chillies  6
Onions  2
Chopped coriander leaves  2 tbsp
Salt  to taste.
Pepper powder to taste.


Remove outer skin and cut the vegetables into thin slices.

Mince green chillies and coriander leaves.

Trim brown edge crusts of the bread slices with knife .

Apply butter on one side of bread slices.

Take one buttered bread slices. Spread little chutney on top of butter.

Arrange sliced cucumber and carrots on that.

Put one more buttered slice as second layer on top of vegetables. (Butter applied side should face up).

Now arrange onions and tomatoes slices with minced chillies and coriander leaves.

Sprinkle salt, pepper with a squeeze of lime on the vegetables.

Top with third slice of bread (buttered side facing down)

Press well and cut into four square pieces with sharp knife.

Dot with tomato ketchup and serve immediately.

Egg Sandwiches -


 Ingredients:
Bread  6 Slices
Butter 6 tsp
Hard Boiled Eggs 3
Onions 2
Capsicum 1
Potato Boiled 1
Cheese 2 tbsp
Chopped Coriander Leaves 2 tbsp
Mayonnaise 4 tbsp
Green Chilies 4
Pepper  to taste
Salt to taste

Boil eggs and potatoes.

Chop eggs, onion, green chilly, capsicum and potatoes separately.

Mix all the Ingredients: except bread and butter in a bowl.

Take two slices of bread and apply one tsp butter on each.

Place the egg mixture on both the slices equally and spread it all over evenly.

Place the slices one above the other.

Similarly stuff other slices with egg mixture.

Pepper and Cheese Rolls

Ingredients: 
2 slices - Bread 
1 cup - Grated Cheese 
1 tsp - White Pepper Powder 
coriander  to tast
Salt to taste
Oil to fry
Method

1. Immerse the bread slices in water.
2. Squeeze the water out and crumble the bread.
3. Mix the other ingredients and shape it into thin long rolls.
4. Deep fry in oil.
5. Serve hot with tomato sauce.