No Yeast Pizza Dough recipe

No Yeast Pizza Dough recipe

Preparation time : 30 mins (approx) | Serves 4 persons

Pizza toppings are very easy to make since it depends mostly upon your taste so any thing that you prefer and in any quantity goes on top. In this recipe, main ingredients for pizza toppings include vegetables, cheese and pizza sauce. For making pizza dough, you can use different dough mixers available but the best tools available are your own hands so use them for preparing pizza dough. If you call this a vegetarian pizza then it will not be wrong since many veges are being used in this recipe.

Ingredients:
4 cloves garlic (chopped)
1 onion (chopped)
1 tomato (chopped)
250 gms boneless chicken (small thin pieces; julienne)
4-5 green chillies (chopped)
1 tspn crushed black pepper
Salt to taste
50g saffron
Pizza Chees as required

Procedure:
1. Put 3 tbspn of oil in the pan and sauté garlic.
2. Add chicken and onion in it and fry till color of chicken changes to white.
3. Now add tomato, saffron, salt and pepper and mix.
4. Stir continuously on medium high heat and until all the water have been dried from it.
5. On thePIZZA DOUGH spread PIZZA SAUCE first, then put the above filling on it and in the end put pizza cheese as much as you desire.
6. Put the pizza in the preheated oven for 8-10 minutes at 350o-400oF or 200oC.

Servings:
It can be served with any salad like

Pizza Sauce Recipe

Preparation time (approx) : 20 mins | For 2 pizzas

This is real easy Pizza sauce recipe which is prepared the same way almost in every cuisine. Tomato puree, garlic, red chili powder are the main ingredients for pizza sauce and addition of rose merry and oregano during the sauce making process enhances its flavor and smell. Pizza sauce is used as the base for pizza topping.

Ingredients:

1 cup tomato paste
½ cuptomato ketchup
3-4 cloves garlic copped
Salt to taste
1 tbspn red chili crushed
1 tbspn white vinegar
3 tbsn oil
1 tspn black pepper
1 tspn white pepper
1 tspn oregano
1 tspn rose merry
Water to cook

Procedure:

1. Heat oil in a pan and add garlic to give it brown color.
2. Add tomato paste, ketchup, red chili, pepper and salt and cook for 2-3 minutes.
3. Add rose merry and oregano, stir and add ½ cup water in it.
4. Stir continuously and cook on high heat till all the water has been dried.

BBQ Sauce

Ingredients:

4 tomato medium size (cut in cubes)
2 tbspntomato katchup
2 tbspn vinegar
2tbspn brown sugar
2 tbspn hot sauce1 tbspn oil

Procedure:

1. Heat oil in a pan, add tomato pieces in it and let it cook till tomato become soft.
2. After that add tomato kechup, vinegar, brown sugar and hot sauce in it and mix well.
3. Cook the sauce till all the water of tomato has been dried and sauce starts to become denser.
4. Remove the pan from the stove and let it cool at room temperature.
5. In a blender, blend the prepared sauce so that all the tomato pieces with skin blend in the sauce.
6. If you want to make sauce smoother, then drain the sauce using squeezer or drainer.

Servings:

BBQ sauce is served with different items like BBQ PIZZA,CHICKEN WINGS and fried chicken.

Incredible Pizza



Preparation time : 20 mins | Serves 4-6 persons

Pizza can be categorized in two ways either by dough (thin crust pizza, pan pizza, etc.) or by topping styles (fajita, bbq, prawn, etc). Pizza toppings are prepared in many ways and anyone can easily create one in their own style. Here we have an Incredible Pizza Recipe usually known as bbq pizza and sometimes also called Chicken Tikka Pizza. In this recipe normal pizza dough is used and pizza toppings are made of chicken tikka / bbq pieces with vegetables, cheese and sauce such as pizza sauce or bbq sauce

Ingredients:
For Chicken Tikka:
1 kg boneless chicken pieces (cut in cubes)
1 tbspn ginger paste
1 tsbpn garlic paste
1 tbspn red chili powder (or as you required)
1 tspn turmeric powder
Salt to taste
3 tbspn lemon juice
500 gm yogurt
1 tbspn all spices powder
1 tspn nutmeg and mace powder
50 gm saffron (optional)

For Pizza:
PIZZA SAUCE as required
Mozzarella cheese as required
Cheddar cheese as required
Capsicum as required (julienne)
Onion as required (cut in large pieces and separate individual layers)

Procedure:
1. Follow the steps of chicken tikka recipe to make boneless chicken tikka.
2. Take pizza dough and spread it in circular shape of thickness half inch.
3. Spread pizza sauce or bbq sauce over it .
4. Put half of mozzarella and cheddar cheese, then spread chicken tikka pieces over whole pizza.
5. Put capsicum and onion pieces over it and in the end cover it with remaining cheese.
6. Put the pizza in preheated oven at 250oC for 5-8mins when pizza dough completely rises, then reduce the temperature to 180oC and bake for 8-10mins more till it become slightly brown from top.

Servings:
Serve this spicy and delicious pizza with salad like

Preparation time (approx) : 4 hrs | For 2 pizzas

Generally Pizza dough is prepared in two ways; one for thin crust and one for normal pizza. Thin crust is usually crispy and hard while other is soft and thick like bread or bun. This recipe is for normal or thin crust dough and it can only be made perfect when you use best quality yeast (powdered yeast is preferred)

Ingredients:
4 cup plane flour
2 tbspn butter
1 egg
1 tbspn yeast powder
I tspn baking powder
1 tspn salt
1 tspn sugar
Milk as required (not so cold not so hot)

Procedure:
1. In half cup normal water (don’t use hot water) mix yeast and baking powder and leave for 15 minutes until bubbles appear on the top of mixture just like milk coffee.
2. In a bowl mix well flour, salt, sugar, butter and egg.
3. Add the yeast paste in the flour mixture.
4. Make dough of it using milk. Make sure the dough is soft.
5. Roll the dough using hands its very important to make soft pizza. The best way is to sprinkle flour on the board and using your palm press the dough and roll do it for 5-8 times
6. Put the dough in the deep bowl, cover and leave for 3 hours.
7. After 3 hours the dough will become double. This dough is for two pizzas.




source:recipedose.com



No Yeast Pizza Dough recipe

Ingredients (use vegan versions):

• 4 cups of unbleached flour
• 2 cups of soymilk
• 1 cup of olive oil
• salt
• 5 tblsp baking powder
• sesame seeds
• rosemary and thyme

Directions:

Mix the baking powder, salt, sesame seeds, rosemary, thyme with the flour. Slowly
add the soy milk and oil until you feel the consistency is right. Knead for about 10
minutes. Let rest for 5 minutes and then use a roller to flatten it up.. Place in oven at
350F for 20 minutes, or until bottom part is light brown...Don't forget to oil the pizza
pan, before placing dough.

Once cooked you can place some cooked or raw vegetables on it, sprinkle some tofu
marinated in tomatoe sauce and then stick it back into the oven for 10 more minutes...

Serves: 6

Preparation time: approx. 40 mins.

source:vegetariansrecipes.org

izza Dough:

• 1 1/2 C. warm water (NOT hot water)
• 2 t. active dry yeast (I use instant yeast)
• 2 T. extra virgin olive oil
• 1 1/2 t. salt
• 1 C. whole wheat flour
• 3 C. all-purpose flour plus extra for kneading

In a medium bowl, mix yeast with the cup of whole wheat flour. Add water and oil and stir to combine. In a separate bowl, stir salt into the remaining flour and then add flour to the wet mixture, a little at a time, stirring, until a shaggy dough is formed. Turn the dough out onto a floured counter or board and knead with well-floured hands until smooth (about 5 minutes should do it). The dough will be sticky but try not to add too much extra flour, a moist dough will result in a lighter crust.

Put the dough into an oiled bowl and turn once to coat the dough with oil. Cover with a towel and set aside in a slightly warm place (on top of the fridge is usually good) for about an hour or until the dough has doubled in size.

Turn the dough out onto a counter and cut into four equal pieces. Shape each piece into a ball, place them on a lightly floured surface, then cover with a towel. Allow to rest for another 30 minutes.

Shape the dough: Place a large piece of parchment paper on your work surface and dust it lightly with flour. Working with one piece at a time, and using floured hands, press the dough into a disc and then starting from the center, push the dough out using your fingers and the heel of your palm, trying to keep the circle as uniform as possible. Make sure the dough is not sticking too much by lifting and turning it occasionally and sprinkling extra flour as needed. Flatten dough until it is about 1/4 inch thick (or even thinner if you can manage it). Make sure to leave a rim along the outside that is slightly thicker than the middle. You should end up with a pizza that is approximately 10” in diameter.

Cover and let rest for 10 minutes before adding the toppings. Start rolling out your next crust while the first one is resting. If you are not planning on using all four crusts, wrap the extras loosely in plastic wrap and store in the refrigerator overnight. When you are ready to use it the next day, take it out of the fridge and let it sit at room temperature for at least 30 minutes before rolling it out. If you want