Bagara Baingan

Recipe of Bagara Baingan Ingredient Name Unit Quantity

cinnamon small stick 1
brinjals number 8
Cloves number3
coriander pdr tbsp 1
cumin pdr tbsp 1
cumin seeds tsp1
Dry coconut powder tbsp 2
Elaichi number 3
Ginger and garlic paste tsp1
Green chilli number 4or5
Groundnuts 1/2cup
mustard seeds tsp1/2
Oil tbsp 6
Onion number 1
sesame seeds tbsp 3
Tamarind juice ml 50
Water cup 2
　

1.First dry fry whole garam masala,mustard and cumin seeds when they start to splatter add onions turmeric,g&g paste.
2.add masalas and add the paste of roasted ground nut ,seasame seeds and coconut pdr cook for 15 min add tamrind ,and jaggery and cook till oil ozzes out
3.In the mean time cut the vankaya as four parts but don't cut at the end
4.Immediately put them in the oil, fry slowly stirring occassionally till they are fully softened. and add to the cooking gravy
5.This is very good with rice, pulaos, and chapatis. and a must with biryanis
have fun cooking with Bagara Baingan