Bagara Baingan

Recipe of Bagara Baingan Ingredient Name Unit Quantity

cinnamon small stick 1
brinjals number 8
Cloves number3
coriander pdr tbsp 1
cumin pdr tbsp 1
cumin seeds tsp1
Dry coconut powder tbsp 2
Elaichi number 3
Ginger and garlic paste tsp1
Green chilli number 4or5
Groundnuts 1/2cup
mustard seeds tsp1/2
Oil tbsp 6
Onion number 1
sesame seeds tbsp 3
Tamarind juice ml 50
Water cup 2
　

1.First dry fry whole garam masala,mustard and cumin seeds when they start to splatter add onions turmeric,g&g paste.
2.add masalas and add the paste of roasted ground nut ,seasame seeds and coconut pdr cook for 15 min add tamrind ,and jaggery and cook till oil ozzes out
3.In the mean time cut the vankaya as four parts but don't cut at the end
4.Immediately put them in the oil, fry slowly stirring occassionally till they are fully softened. and add to the cooking gravy
5.This is very good with rice, pulaos, and chapatis. and a must with biryanis
have fun cooking with Bagara Baingan 　

Ingredients

Basmati rice – 1 cup
Tomato – 3 big ones
Onion – ½ or 1 small
Peas – ½ cup
Ginger – 1 inch piece
Garlic – 3 cloves
Tomato paste – 2 tbsp (optional)
Chilli powder - 1 tsp
Turmeric powder – ¼ tsp
Cilantro or coriander leaves
Salt
Oil – 2 tbsp

Seasoning

Mustard seeds – ½ tsp
Chana dal -1 tsp
Urad dal – 1 tsp
Black pepper – 8 to 10
Cumin seeds – ½ tsp
Fennel seeds– ¼ tsp
Star anise - 1
Cardamom - 1
Cloves - 2
Bay leaf - 1
Cinnamon – 1 inch
Cashews - few

Directions:

Grind garlic, ginger and green chillis in a blender to make a with little water to make a fine paste.
Heat the oil in a pan or pot.  Add the cloves, cinnamon, cardomon or elachi, bay leaves and mint and fry it for 1/2 minute.  Do not let it to get burned.  Now add the garlic, ginger and chilli paste and fry it for another 2 minutes.  Add the onions to it and fry it for another 5 minutes and until the onions or golden brown.
Add the tomato and let it stand for 5 minutes, stirring occasionally.  Add the water and salt.  When the water is boiling add the rice and reduce the heat to medium for 10-15 mintues, stirring occasionally.  Reduce the heat again to low and let it stand for few more mintues or until all the water is absorbed, and the rice is fully cooked and fluffy.

Note:  If you are using pressure cooker, take it from the stove or burner or gas after one whistle or sound.  You can add peas for additional flavor

Maggi ka pakoda


 

Ingredients

1 pkt maggi noodles prepared as per instructions in the pack
1/2 onion chopped fine
2 tbsp coriander leaves chopped
1/2 cup besan
2 green chillies chopped fine
salt to taste (the noddles already has salt so you might want to add very little)

Directions

Mix the noddles, onion and coriander leaves together. Be careful not to mash the noodles.
Then slowly add the besan. Add as little besan as possible, enough to bind the noodles
together. You can add a few spoons of water if you need to make it bind together. Add a
little salt if needed.
Make little round balls of this mixture. Flatten them like patties.
Then deep fry them in low flame until golden brown.
Serve with coriander chutney

Aloo Tikki Choley Chaat

Ingredients

6 – 8 medium size red potatoes boiled and mashed
1/2 cup peas boiled
1 tbsp grated ginger
3-4 garlic chopped fine
1 green chili finely chopped
2 tbsp chopped coriander leaves
1 tsp red chili powder
1 tsp coriander powder
1 tsp garam masala
1 tsp jeera
1/2 tsp lemon juice
1/4 tsp turmeric powder
salt to taste
1/2 cup rava for coating
Oil for cooking

Directions

Take a little oil in a pan. Add jeera and when it starts crackling add garlic and ginger.
let it cook for a min, then add all the dry masalas. When the masalas mix well add the peas, then
add the potatoes. cook this for 5 mins. Then add salt and a little lemon juice. Cook for 2 more mins.
Then add coriander leaves. Mix well. let it cool.
Then make small flat patties out of the above mixture. Coat it with rava on both sides.
Then in a pan add a little oil. When it turns hot. Add the pattice and let it fry on low flame, until they are golden brown.
Then flip it over and cook the other side. follow the same steps for the rest of the patties.

For choley

Ingredients

2 cups chick peas boiled
1/2 Red onion, chopped fine
1 Tomato, chopped fine
1 & 1/2 tsp - Coriander powder
1/2 tsp - Red chili powder
1/4 tsp - Turmeric powder
1 tsp - Amchoor powder
1 tsp - chole powder

Directions

Heat oil in a saucepan, Then add onion and fry till golden brown.
Add coriander, red chili, turmeric, chole and Amchoor powder. Fry for a second.
Add tomato and cook on low heat till tomato is well cooked and oil separates.
Add cooked channa, little water and bring to a boil. Add salt to taste and cook till the gravy thickens.
Take off the stove.

To make the chaat

Ingredients

1/2 cup - Beaten yogurt
1/2 cup - Tamarind-date chutney
1/2 cup - Green chutney
1/2 Red onion, chopped fine
a little coriander leaves chopped fine

In a serving plate, place tikki, pour some choley on it, then add a little yogurt and the chutneys.
Sprinkle onion, and coriander leaves. Serve it hot.

Bread Pizza

Ingredients

4 slices of bread
1 cup prepared pasta sauce (you can use your favourite recipe or the bottled sauce is fine too)
1/2 tsp basil (fresh or dried)
1/2 tsp dried oregano
1/2 sliced capsicum
1/2 white onion sliced
1/2 cup olive oil
1 tsp garlic paste
1/2 cup mozzerella cheese
you can use any other toppings you like eg, black olives, jalapenos or pepperoni

Directions

In a pan heat the olive oil and add the garlic paste.
Next add the pasta sauce and basil, oregano, saute until the pasta sauce is thick. Turn off the heat and keep this aside
Slice the onions and capsicum and add salt to taste
Take a slice of bread and spread 2 spoonsful of the pasta sauce over it.
Sprinkle some cheese and toppings over it.
In a plate spread a spoonsful of olive oil and sprinkle some oregano flakes over it.
Put the bread over it, so the bottom of the bread is greased with olive oil. Repeat with all the prepared bread slices
Heat the oven to 350 deg and put the bread on the rack and toast until the cheese melts (about 5 minutes)
The pizza can also be made by heating a non-stick pan, place the pizza bread on the non stick pan and cover, cook on low flame until the cheese melts

No Yeast Pizza Dough recipe

No Yeast Pizza Dough recipe

Preparation time : 30 mins (approx) | Serves 4 persons

Pizza toppings are very easy to make since it depends mostly upon your taste so any thing that you prefer and in any quantity goes on top. In this recipe, main ingredients for pizza toppings include vegetables, cheese and pizza sauce. For making pizza dough, you can use different dough mixers available but the best tools available are your own hands so use them for preparing pizza dough. If you call this a vegetarian pizza then it will not be wrong since many veges are being used in this recipe.

Ingredients:
4 cloves garlic (chopped)
1 onion (chopped)
1 tomato (chopped)
250 gms boneless chicken (small thin pieces; julienne)
4-5 green chillies (chopped)
1 tspn crushed black pepper
Salt to taste
50g saffron
Pizza Chees as required

Procedure:
1. Put 3 tbspn of oil in the pan and sauté garlic.
2. Add chicken and onion in it and fry till color of chicken changes to white.
3. Now add tomato, saffron, salt and pepper and mix.
4. Stir continuously on medium high heat and until all the water have been dried from it.
5. On thePIZZA DOUGH spread PIZZA SAUCE first, then put the above filling on it and in the end put pizza cheese as much as you desire.
6. Put the pizza in the preheated oven for 8-10 minutes at 350o-400oF or 200oC.

Servings:
It can be served with any salad like

Pizza Sauce Recipe

Preparation time (approx) : 20 mins | For 2 pizzas

This is real easy Pizza sauce recipe which is prepared the same way almost in every cuisine. Tomato puree, garlic, red chili powder are the main ingredients for pizza sauce and addition of rose merry and oregano during the sauce making process enhances its flavor and smell. Pizza sauce is used as the base for pizza topping.

Ingredients:

1 cup tomato paste
½ cuptomato ketchup
3-4 cloves garlic copped
Salt to taste
1 tbspn red chili crushed
1 tbspn white vinegar
3 tbsn oil
1 tspn black pepper
1 tspn white pepper
1 tspn oregano
1 tspn rose merry
Water to cook

Procedure:

1. Heat oil in a pan and add garlic to give it brown color.
2. Add tomato paste, ketchup, red chili, pepper and salt and cook for 2-3 minutes.
3. Add rose merry and oregano, stir and add ½ cup water in it.
4. Stir continuously and cook on high heat till all the water has been dried.

BBQ Sauce

Ingredients:

4 tomato medium size (cut in cubes)
2 tbspntomato katchup
2 tbspn vinegar
2tbspn brown sugar
2 tbspn hot sauce1 tbspn oil

Procedure:

1. Heat oil in a pan, add tomato pieces in it and let it cook till tomato become soft.
2. After that add tomato kechup, vinegar, brown sugar and hot sauce in it and mix well.
3. Cook the sauce till all the water of tomato has been dried and sauce starts to become denser.
4. Remove the pan from the stove and let it cool at room temperature.
5. In a blender, blend the prepared sauce so that all the tomato pieces with skin blend in the sauce.
6. If you want to make sauce smoother, then drain the sauce using squeezer or drainer.

Servings:

BBQ sauce is served with different items like BBQ PIZZA,CHICKEN WINGS and fried chicken.

Incredible Pizza



Preparation time : 20 mins | Serves 4-6 persons

Pizza can be categorized in two ways either by dough (thin crust pizza, pan pizza, etc.) or by topping styles (fajita, bbq, prawn, etc). Pizza toppings are prepared in many ways and anyone can easily create one in their own style. Here we have an Incredible Pizza Recipe usually known as bbq pizza and sometimes also called Chicken Tikka Pizza. In this recipe normal pizza dough is used and pizza toppings are made of chicken tikka / bbq pieces with vegetables, cheese and sauce such as pizza sauce or bbq sauce

Ingredients:
For Chicken Tikka:
1 kg boneless chicken pieces (cut in cubes)
1 tbspn ginger paste
1 tsbpn garlic paste
1 tbspn red chili powder (or as you required)
1 tspn turmeric powder
Salt to taste
3 tbspn lemon juice
500 gm yogurt
1 tbspn all spices powder
1 tspn nutmeg and mace powder
50 gm saffron (optional)

For Pizza:
PIZZA SAUCE as required
Mozzarella cheese as required
Cheddar cheese as required
Capsicum as required (julienne)
Onion as required (cut in large pieces and separate individual layers)

Procedure:
1. Follow the steps of chicken tikka recipe to make boneless chicken tikka.
2. Take pizza dough and spread it in circular shape of thickness half inch.
3. Spread pizza sauce or bbq sauce over it .
4. Put half of mozzarella and cheddar cheese, then spread chicken tikka pieces over whole pizza.
5. Put capsicum and onion pieces over it and in the end cover it with remaining cheese.
6. Put the pizza in preheated oven at 250oC for 5-8mins when pizza dough completely rises, then reduce the temperature to 180oC and bake for 8-10mins more till it become slightly brown from top.

Servings:
Serve this spicy and delicious pizza with salad like

Preparation time (approx) : 4 hrs | For 2 pizzas

Generally Pizza dough is prepared in two ways; one for thin crust and one for normal pizza. Thin crust is usually crispy and hard while other is soft and thick like bread or bun. This recipe is for normal or thin crust dough and it can only be made perfect when you use best quality yeast (powdered yeast is preferred)

Ingredients:
4 cup plane flour
2 tbspn butter
1 egg
1 tbspn yeast powder
I tspn baking powder
1 tspn salt
1 tspn sugar
Milk as required (not so cold not so hot)

Procedure:
1. In half cup normal water (don’t use hot water) mix yeast and baking powder and leave for 15 minutes until bubbles appear on the top of mixture just like milk coffee.
2. In a bowl mix well flour, salt, sugar, butter and egg.
3. Add the yeast paste in the flour mixture.
4. Make dough of it using milk. Make sure the dough is soft.
5. Roll the dough using hands its very important to make soft pizza. The best way is to sprinkle flour on the board and using your palm press the dough and roll do it for 5-8 times
6. Put the dough in the deep bowl, cover and leave for 3 hours.
7. After 3 hours the dough will become double. This dough is for two pizzas.




source:recipedose.com



No Yeast Pizza Dough recipe

Ingredients (use vegan versions):

• 4 cups of unbleached flour
• 2 cups of soymilk
• 1 cup of olive oil
• salt
• 5 tblsp baking powder
• sesame seeds
• rosemary and thyme

Directions:

Mix the baking powder, salt, sesame seeds, rosemary, thyme with the flour. Slowly
add the soy milk and oil until you feel the consistency is right. Knead for about 10
minutes. Let rest for 5 minutes and then use a roller to flatten it up.. Place in oven at
350F for 20 minutes, or until bottom part is light brown...Don't forget to oil the pizza
pan, before placing dough.

Once cooked you can place some cooked or raw vegetables on it, sprinkle some tofu
marinated in tomatoe sauce and then stick it back into the oven for 10 more minutes...

Serves: 6

Preparation time: approx. 40 mins.

source:vegetariansrecipes.org

izza Dough:

• 1 1/2 C. warm water (NOT hot water)
• 2 t. active dry yeast (I use instant yeast)
• 2 T. extra virgin olive oil
• 1 1/2 t. salt
• 1 C. whole wheat flour
• 3 C. all-purpose flour plus extra for kneading

In a medium bowl, mix yeast with the cup of whole wheat flour. Add water and oil and stir to combine. In a separate bowl, stir salt into the remaining flour and then add flour to the wet mixture, a little at a time, stirring, until a shaggy dough is formed. Turn the dough out onto a floured counter or board and knead with well-floured hands until smooth (about 5 minutes should do it). The dough will be sticky but try not to add too much extra flour, a moist dough will result in a lighter crust.

Put the dough into an oiled bowl and turn once to coat the dough with oil. Cover with a towel and set aside in a slightly warm place (on top of the fridge is usually good) for about an hour or until the dough has doubled in size.

Turn the dough out onto a counter and cut into four equal pieces. Shape each piece into a ball, place them on a lightly floured surface, then cover with a towel. Allow to rest for another 30 minutes.

Shape the dough: Place a large piece of parchment paper on your work surface and dust it lightly with flour. Working with one piece at a time, and using floured hands, press the dough into a disc and then starting from the center, push the dough out using your fingers and the heel of your palm, trying to keep the circle as uniform as possible. Make sure the dough is not sticking too much by lifting and turning it occasionally and sprinkling extra flour as needed. Flatten dough until it is about 1/4 inch thick (or even thinner if you can manage it). Make sure to leave a rim along the outside that is slightly thicker than the middle. You should end up with a pizza that is approximately 10” in diameter.

Cover and let rest for 10 minutes before adding the toppings. Start rolling out your next crust while the first one is resting. If you are not planning on using all four crusts, wrap the extras loosely in plastic wrap and store in the refrigerator overnight. When you are ready to use it the next day, take it out of the fridge and let it sit at room temperature for at least 30 minutes before rolling it out. If you want 

Quick Pizza

Ingredients :
For the dough :
200 gms maida
2 level tsp baking powder
2 tsp oil
½ tsp salt

For the topping :
4 large tomatoes
2 sliced onions
4 cloves garlic, crushed
2 pinch ajwain or ½ tsp oregano
1 tsp sugar
½ tsp chilli powder
1 tbsp oil
salt to taste

For Spreading and Cooking :
1 gms grated cooking cheese
a few capsicum rings
salt and chilli powder to taste
oil for frying
a little butter

Method :
Combine together all the Ingredients::of the dough and make a dough by adding water.
Put the tomatoes into hot water for about 10 minutes.
Take out the skins and slices them.
Heat the oil and sauté the onions for 2 minutes.
Put the garlic and sauté again for a few seconds.
Put the tomato slices, ajwain, sugar, chilli powder and salt and cook for a few minutes.

How to proceed :
Divide the dough into 4 to 5 equal parts.
Roll out about 6 mm. (¼") chapattis and prick slightly.
Heat 1 to 2 tbsp of oil in a frying pan.
Put 1 chapati in the pan and when cooked on one side, turn on the other sides. Spread a little filling and sprinkle plenty of cheese on top.
Put a few capsicum rings, dot with butter, sprinkle salt and chilli powder and cook for 2 minutes.
Then put below the grill until the cheese melts.
Repeat the same procedure for the remaining chapatis.
Ready to serve.

Soft Potato Kachoris

Ingredients :

For the covering :
1 kg potatoes
½ kg arrow root powder

For the stuffing :
1 grated coconut
200 gms roasted peanuts
2-3 green chillies (finely chopped)
1 small bunch of coriander leaves
2 tbsp sugar
Salt to taste
Oil for deep frying

Method :

Pressure cook the potatoes till 5-6 whistles.
After peeling mix well with arrowroot powder to make dough.
Dry Grind the coconut, peanuts, sugar very coarsely.
Add finely chopped coriander, green chillies and salt to taste to this mixtre.
Roll out small puris and put 1 tbsp of this mixture and make balls.
Deep fry in oil to light brown colour.

.Veg Chinese Balls

Ingredients :
3 boiled potatoes
5 french beans
½ teacup boiled green peas
2 green chillies, chopped
1 large capsicum
½ tsp Ajinomoto powder
1 tsp chilli powder
2 tsp soya sauce
½ teacup maida
3 tbsp oil
bread crumbs
salt to taste
oil for deep frying

For serving :
Chilli sauce or tomato ketchup

Method :
Mash the potatoes coarsely.
Chop the French beans and capsicum into small pieces.
Heat the oil in a vessel. When it becomes hot, put the vegetables and Ajinomoto powder.
Cook for 3 to 4 minutes. Add the potatoes, green chillies, chilli powder, soya sauce and salt.
Keep the mixture to cool and shape into balls.
Combine the maida properly in 1 teacup of water.
Dip the balls in this paste and roll into bread crumbs.
Before serving, deep fry in oil.
Serve hot with chilli sauce or tomato ketchup.

Vegetable Fingers

Ingredients :
½ cup green gram
½ cup mixed vegetables (carrot, beans, cauliflower, cabbage, etc.)
3 green chilies
Garlic
Ginger
1 onion
3 tbsp plain yogurt
1 pinch baking soda
Oil
Salt to taste
Method :
Soak green gram in water for 2 hours and grind with salt to smooth paste without adding water.
Boil chopped vegetables. Add these vegetables, baking soda and the yogurt to the paste.
Stir properly and pour this in idli plates & steam in a pressure cooker.
Allow it to cool for few minutes and cut into fingers.
Deep-fry this in oil till it becomes crispy.
Ready to serve hot.

Malai Kulfi

Ingredients :

1 can condensed milk
1 can evaporated milk
1 pt (16 oz) Whipping creme
1 tsp almond powder
1 tsp pistachio powder
½ tsp cardamom powder
1/8th tsp saffron

Method :

Mix all the ingredient in a blender for 2 minutes.
Pour the mixture in to round popsicle maker.
Freeze it for 6 to 8 hour.
To remove frozen kulfi from the mold, place it under a running tap of warm water.

 Khandvi

Ingredients
1 teacup besan
3 teacups thin buttermilk
½ tsp haldi powder
¼ tsp asafoetida
4 green chillies
½" piece ginger
salt to taste

For garnishing
3 tbsp oil
1 tsp mustard seeds
2 pinches asafoetida
3 tbsp coriander, chopped
3 tbsp grated fresh coconut

Method:
Make a paste of the green chillies and ginger.
Combine the besan, buttermilk, haldi powder, asafetida, green chilli paste and salt properly.
Heat the mixture and keep stirring constantly.
When very thick, test by spreading a little paste on a plate.
If after about 1 minute, the mixture can be rolled and lifted, it is ready for spreading.
When ready, spread the mixture thinly (with the help of the back of a spoon) on any working surface.
Cool and cut in about 50 mm. (2") strips. Roll up the strips (like small Swiss rolls) and keep on a plate.
Heat the oil in a vessel and sauté the mustard seeds.
When the seeds crackle, take out from the fire, put the asafetida and pour over the arranged rolls.
Decorate with the chopped coriander and grated coconut
Ready to serve.

Notes
Khandvi can also be prepared in a pressure cooker very quickly.
If using pressure cooker, put 2 instead of 3 teacups of thin buttermilk and proceed the same way as above.
In this Method also, testing is a must.
In either Method, if you find difficulty in rolling, once again cook the batter for a very little time and then proceed to cool and roll.

Cheese Puffs

Ingredients :
Other ingredients :
12 khari biscuits
1 chopped green chilli (optional)
4 tbsp grated cooking cheese
a little chilli powder
salt and pepper to taste

For the white Sauce :
2 tbsp butter
2 tbsp maida
2 teacups milk
salt and pepper to taste


Method :
For the White Sauce :
Melt the butter, add the maida and cook for 2 minutes without browning, while stirring throughout.
Take out from the heat and gradually put the milk. Mix till it gets blended properly.
Return to heat and cook slowly, stirring throughout until the sauce gets thickens.
Put salt and pepper and mix properly.

For the Cheesy Puffs :
Combine the white sauce, green chilli, half the cheese, salt and pepper.
Divide each biscuit into 2 parts.
Keep on a baking tray.
On each biscuit, spread a little sauce, sprinkle some cheese and chilli powder.
Bake in a hot oven at 450ºF for 2 to 3 minutes.
Ready to serve.

Orange Cake

Ingredients :

1 cup sugar
5 egg yolks (save the egg whites)
1 orange
(juice and finely grated rind)
1 cup maida
3 ½ tsp baking powder

Method :



In a large bowl mix all the above ingredients.
Fold in 5 egg whites (beaten stiff).
Pour cake mixture into a buttered cake pan. Bake at 375 degrees for 10 minutes.
Lower oven heat to 350 degrees and bake for another 30 minutes.
Remove the cake from oven and cool.
When cake has cooled, remove from pan to a cake plate.
Cut into individual diamond-shaped pieces and serve

 Vegetable Burgers

Ingredients :
For vegetable burgers :
12 buns
12 thick tomato slices
12 onion rings
12 salad leaves
butter to fry
tomato ketchup to serve

For the vegetable cutlets :
3 potatoes
3 carrots
250 gms french beans
500 gms cabbage
2 tbsp ghee
2 to 3 onions
¼ tsp haldi powder
1 tsp chilli powder
3 tbsp maida
2 tbsp coriander, chopped
2 to 3 green chillies, chopped
bread crumbs
ghee for frying
salt to taste

Method :
For the vegetable burgers :
Divide the buns horizontally into 2.
Heat the butter in a frying pan.
Cook the buns for about 3 to 4 minutes on each side.

For the vegetable cutlets :
Cut all the vegetables finely. Heat the ghee in a vessel and sauté the onions for 1 minute.
Put the haldi powders, chilli powders and salt and continue to cook until the vegetables are cooked.
Sprinkle the maida on the vegetables, mix and cook again for a few minutes. Mash the vegetables. Put the coriander and green chillies and mix properly. Shape into cutlets. Roll in bread crumbs and shallow fry in ghee.
Ready to serve hot with tomato ketchup.

How to serve :
On each half bun, put a salad leaf, then a vegetable cutlet.
Top with a tomato slice and onion ring.
Sprinkle tomato ketchup and cover with the other half bun.
Serve hot infolded paper napkins with potato wafers.

Paneer Sandwich

 Ingredients:
grated Paneer 1/2 cup
Tomatoes  1
Onions 1
Green chillies 2
Red chilli powder 1/4 tsp
Salt to taste
Butter as required.

Paneer Sandwich - Directions:


Chop onions, chillies and tomatoes.

Mix the grated paneer with chopped vegetables, salt, red chilli powder and keep aside.

Take two bread slices and butter them, put some paneer mixture on one slice and cover it with other bread slice.

Put this in sandwich toaster until the bread turns crispy and brown.

Vegetable Sandwich. -

Ingredients:
Sliced bread  1 loaf
Butter  100 gms
Mint chutney - 3 tbsp
Cucumber - 1
Carrots  2
Tomatoes  2
Green chillies  6
Onions  2
Chopped coriander leaves  2 tbsp
Salt  to taste.
Pepper powder to taste.


Remove outer skin and cut the vegetables into thin slices.

Mince green chillies and coriander leaves.

Trim brown edge crusts of the bread slices with knife .

Apply butter on one side of bread slices.

Take one buttered bread slices. Spread little chutney on top of butter.

Arrange sliced cucumber and carrots on that.

Put one more buttered slice as second layer on top of vegetables. (Butter applied side should face up).

Now arrange onions and tomatoes slices with minced chillies and coriander leaves.

Sprinkle salt, pepper with a squeeze of lime on the vegetables.

Top with third slice of bread (buttered side facing down)

Press well and cut into four square pieces with sharp knife.

Dot with tomato ketchup and serve immediately.

Egg Sandwiches -


 Ingredients:
Bread  6 Slices
Butter 6 tsp
Hard Boiled Eggs 3
Onions 2
Capsicum 1
Potato Boiled 1
Cheese 2 tbsp
Chopped Coriander Leaves 2 tbsp
Mayonnaise 4 tbsp
Green Chilies 4
Pepper  to taste
Salt to taste

Boil eggs and potatoes.

Chop eggs, onion, green chilly, capsicum and potatoes separately.

Mix all the Ingredients: except bread and butter in a bowl.

Take two slices of bread and apply one tsp butter on each.

Place the egg mixture on both the slices equally and spread it all over evenly.

Place the slices one above the other.

Similarly stuff other slices with egg mixture.

Pepper and Cheese Rolls

Ingredients: 
2 slices - Bread 
1 cup - Grated Cheese 
1 tsp - White Pepper Powder 
coriander  to tast
Salt to taste
Oil to fry
Method

1. Immerse the bread slices in water.
2. Squeeze the water out and crumble the bread.
3. Mix the other ingredients and shape it into thin long rolls.
4. Deep fry in oil.
5. Serve hot with tomato sauce.

 Ice cream cake
Ice cream cake recipe ingredients:-
Food cake - 1
Vanilla ice cream - 1 cup
Fresh strawberries - 1qt
Sugar (powdered) to taste

Ice cream cake recipe preparation method:-
Either use purchased cake or bake an  food cake(the recipe is given below). Cut the cake in half; tear one half into small pieces and set aside.
Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze. Place slice strawberries and sugar powder to taste just before serving the ice cream cake.

Ice cream cake recipe occasion:-
This is a kid recipe, usually served in  parties such as birthday party. Also, a favorite homely dessert recipe.

Ice cream cake recipe nutritious value:-
Moderate kid recipe.

Preparation time:-
1 hrs.

Paneer roll


Paneer roll recipe ingredients:-
Potatoes (boiled) - 2
Paneer (grated) - 1/2 cup
Green peas - 2 tbsp
Red chilli powder - 1 tsp
Pepper powder - 1/2 tsp
Bread crumb - 2 tbsp
Green chilli (chopped) - 1
Plain flour - 1 tbsp
Oil to deep fry
Salt to taste

Paneer roll recipe preparation method:-
First mash paneer and boiled potatoes together. Now add green-peas, green chilli, salt, pepper and little bread crumbs. Then make oblong rolls. Now mix plain flour and water and make fluid paste. Dip paneer rolls in the paste and roll them on the bread crumbs. Heat oil in a pan and deep fry the paneer roll. Serve the hot paneer rolls hot with tomato sauce.

Paneer roll recipe occasion:-
This is a very famous kid recipe, usually served as a snacks in parties such as birthday party. Also, a favorite homely recipe.

Paneer roll recipe nutritious value:-
It is a highly nutritious vegetarian recipe. Paneer is very good for health.

Preparation time:-
1/2 hrs.

egg roll
Egg rolls, a great snack, appetizer, loved by kids. This kid recipe adds value to meal. Egg roll is a very tasty and delicous kid recipe to try at your home.

Egg roll recipe ingredients:-
Eggs - 3
Plain wheat flour  - 3/4 cup
Onion (chopped) - 1 large
Green chilli (chopped) - 2-3
Oil  - 5 tbsp
Salt to taste
Spices:
Red chilli powder - 1/2 tsp.
Cumin Powder - 1 tsp.
Garam Masala Powder  - 1 tsp
For garnish:
Cabbage (thinly sliced) - 1 cup
Tomato (thinly sliced) - 1
Green coriander leaves (finely chopped) - 1 tsp
 
Egg roll recipe preparation method:-
Mix wheat flour with water and knead it to make smooth dough. Keep aside for few minutes.  Make 4 small balls out of the dough and roll out each ball to make thin chapati. Cook the chapati one by one. Keep aside. Beat eggs and add salt and red chilli powder and beat again. Heat oil in a pan. Add green chilli and onions, fry till golden brown in color. Add this to the beaten eggs. Heat 1 tbsp. oil in a pan. Slowly pour the beaten egg. Spread evenly and let it set. Sprinkle cumin powder, garam masala and then place chapati over it. Roll the chapati along with the egg and turn upside down. Cook it for about 2 minutes.
Similarly make all the four egg rolls. Place all the four egg rolls in a serving dish. Garnish with sliced cabbage, tomatoes and green coriander leaves. Serve hot egg rolls with chilli sauce or tomato sauce. You can add boneless mutton in egg roll.

Egg roll recipe occasion:-
This is a famous kid recipe. Also, a favorite homely recipe.

Egg roll recipe nutritious value:-
It is a highly nutritious recipe, very good for health.

Preparation time:-
10 minutes.

 Bhelpuri
Bhelpuri recipe ingredients:-
Puffed rice  - 1/2 cups
Sev - 1 cup
Paapri (coarsely crushed)  - 1/2 cup
Onion (chopped) - 1
Tomato (chopped) - 1
Potatoes(boiled,peeled,ch opped)  - 1/2 cup
Green chilli (chopped) - 3-4
Tamarind paste - 12 tsp
Coriander leaves (chopped) - 1/2 cup
Lime juice - 1tsp
Salt to taste
Spices:
Roasted cumin seeds (powdered) - 1/2 tsp
Mango powder - 2 tsp
Chilli powder to taste

Bhelpuri recipe preparation method:-
Mix puffed rice, sev and paapri in a large mixing bowl. Add onions, tomatoes, potatoes, green chillies, tamarind paste, lime juice and all the spices. Mix Well. On a plate, serve the bhel mixture sprinkle some sev and coriander to garnish. Serve immediately.

Bhelpuri recipe occasion:-
This is a very famous kid recipe. Bhelpuri is also a Sunday treat for a family outing on Chowpatty or Juhu beach or at a Bhelpuri house. Loved by Kids.

Bhelpuri recipe nutritious value:-
Moderate kid recipe.

Preparation time:-
45 mins.

 Spring roll

Spring roll recipe ingredients:-
Boiled Potatoes - 250 gms
Bread crumbs or plain flour (maida) - 1 cup
Onion (chopped)  - 1
Paneer (crushed) - ½ cup
Carrot (grated) - 1
Cabbage (grated) - ¼ cup
Spring Onion - ¼ cup
Capsicum (grated) - 1
Black pepper powder - 1 tsp
Tomato sauce - 3 tbsp
Garam masala 1tsp
Butter - 2 tbsp
Salt to taste
Spring roll recipe preparation method:-
Prepare filling for Spring roll : Heat oil in a pan. Add onions and fry till brown. Add all the vegetables,and cook till tender. Add salt, garam masala powder and black pepper powder. Do not add water. Remove from fire and keep aside.
Prepare Roll : Mash Potato with breadcrumbs or plain flour. Add butter and salt, make a smooth dough. Divide the mixture into four parts. Spread out a layer of potato dough. Spread vegetable mixture and then tomato sauce. Add grated paneer on top. Slowly roll the potato dough. Pack in an aluminum foil and steam bake (boil water in pressure cooker - keep a small container and steam the roll in it) for an hour without pressure/weight. Allow to cool, remove foil. Cut and garnish with onion rings. Serve hot Spring roll with tomato sauce.
Spring roll recipe occasion:-
This is a very famous kid recipe, usually served in parties and used as starters. Loved by kids.
Spring roll recipe nutritious value:-
It is a highly nutritious kid recipe, very good for health owing to the vegetable content of the recipe.
Preparation time:-
1/2 hrs.

Phirni
Phirni, smooth, creamy and mouth-watering rice pudding very popular kid recipe. This recipe is very famous in North India.

Phirni recipe ingredients:-
Milk - 4 cup
Rice - 75 gms
Saffron - 4-5 strands
Green cardamom (powdered)- 7
Pistachios (crushed) - 1 tbsp
Almonds  (crushed) - 1 tbsp
Cashewnuts  (crushed) - 1 tbsp
Sugar - 6 tbsp or as per taste
Phirni recipe preparation method:-
Wash the rice and soak it in a little water for about 20  minutes. Grind the rice to make a fine paste. Keep aside. Boil the milk so that it reduces to half its quantity. Add the rice paste to this and mix well so that no lumps are formed.Add sugar and stir well. Keep on low heat for about 4 minutes. Dissolve the saffron in warm milk and add this to the above mixture. Remove the phirni from heat and sprinkle cardamom powder on top. Garnish with crushed almonds, pistachios and cashewnuts. Let phirni to cool and set in the refrigerator and serve chilled.
Phirni recipe Occasion:-
This is a famous kid recipe serve occasionally as a dessert.
Phirni recipe nutritious value:-
Moderate kid recipe.
Preparation time:-
20-30 minutes.

 Fruit raita


fruit raita recipe ingredients:-
Yogurt - 3 cups
Cashewnuts - 5
Almonds - 5
Bananas - 2
Apple - 1
Mango - 1
Pomegranate seeds - 1 cup
Strawberry - 1
5 tsp of sugar (to taste)
Black Salt (to taste).
Fruit raita recipe preparation method:-
Cut the fruits into small pieces.Beat sugar and curd well.Add black salt and sugar and mix well. Add chopped fruits in it. Garnish it with above dry fruits. Chill and serve fruit raita to your kids.
Fruit raita recipe Occasion:-
This is kid recipe used as dessert.
Fruit raita recipe nutritious value:-
The kid recipe is health friendly with very less fat in it. It is very healty Indian food owing to fruit contents in it. Loved by kids.
Preparation time:-
5 to 10 min.

kid recipe for Samosa
Samosa recipe ingredients:-
For cover:



Plain flour (maida) - 1 cup
Oil - 2 tbsp
Water
For filling:-
Potatoes - 2
Onion (chopped) - 1
Green chilli (chopped) - 4
Corainder leaves (chopped) - 2 tsp
Oil to fry
Salt to taste
Spices:-
Red chilli powder - 2 tsp
Turmeric powder - 1 tsp
Ginger-garlic paste - 2 tsp
Garam masala powder - 1tsp
Samosa recipe preparation method:-

For dough:
Mix the flour, oil and salt with water to make a smooth dough. Cover with moist cloth, keep aside for few minutes.
For filling:
Peel and boil potatoes until soft. Mash coarse. Heat 3 tbsp. oil, add ginger-garlic paste, green chilli. Stir fry for a minute, add onion, saute till light brown. Add all the spices, chopped coriander leaves and salt. Fry for 2 minute. Keep aside.
Making the Samosa:
Roll out the dough into round shapes and cut in the middle. Put 1 tbsp of the filling in one end and make a nice cone. Stick the edges with a litter water. Heat cooking oil and deep fry the samosas. Do not fry on high, or the samosas will turn out oily. Serve hot samosa with tomato sauce to your kids.
Samosa recipe occasion:-
This is a very famous kid recipe, usually served in parties such as  birthday party. Also, a favorite homely kid recipe. Loved by Kids.
Samosa recipe nutritious value:-
It is a tasty kid recipe, good for health.
Preparation time:-
45 mins.

Kid recipe for Paneer tikka

Paneer tikka recipe ingredients:-
Paneer - 1/2 kg (cut in cubes)
Yoghurt - 1/2 cup (tied in cloth for 2 hours)
Capsicum (chopped) - 1
Onion (chopped) - 2
Tomato (chopped) - 1
Ginger-garlic paste - 2 tsp
Red Chilli Powder - 1 tsp
Chaat Masala - 1/2 tsp
Coriander leaves - 1/2 tbsp (finely chopped)
Butter - 1 tbsp
Salt to taste
Paneer tikka recipe preparation method:-
Mix the yoghurt, red chilli powder, ginger - garlic paste,  salt and coriander leaves together till the mixture almost resembles a paste. Dip the paneer in the marinade and keep aside for about 30 minutes. Heat a butter in a pan and fry the paneer slices ( till brown) from all sides and keep aside. Put the remanning butter in the pan and add onion, tomatoes, chaat masala and salt to taste. Pour over the paneer tikka. Garnish paneer tikka with onion rings, coriander leaves and serve hot with sauce to your kid.
Paneer tikka recipe occasion:-
This is a very famous kid recipe, usually served in parties and used as starters. Loved by kids.
Paneer tikka recipe nutritious value:-
It is a highly nutritious vegetarian recipe, very good for health owing to the paneer content of the recipe.
Preparation time:-
1/2 hrs.

Kid recipe for Frozen fruit

Frozen fruit recipe ingredients:-
Crushed pineapple in juice - 2 can
Banana (pureed) - 2
Frozen strawberries - 1
Orange juice - 1 can
Sugar as per taste
Sprite - 1 cup

Frozen fruit recipe preparation method:-
Add the frozen fruit a little at a time, blending between each addition. Mix all of the above together and freeze in custard cups. Take out of freezer about 30 minutes before serving.
Frozen fruit recipe occasion:-
This is an easy kid recipe, usually served in parties such as marraige party, birthday party.
Frozen fruit recipe nutritious value:-
It is a highly nutritious vegetarian recipe. A very Heathy recipe for your kid.
Preparation time:-
10 minutes.

Kid recipe for Almond ice cream

Almond ice cream recipe ingredients:-
Blanched almonds - 1/4 cup
Milk - 2 cups
Heavy cream - 2/3 cup
Egg yolks - 2
Safron - 1-2 strands
Sugar as per taste
Almond ice cream recipe preparation method:-
Blend the almond into paste. Add milk and heavy cream, mix thoroughly together.In a saucepan, heat the almond mixture to a boil. Remove from heat. Mix egg yolks, sugar and safron for few minutes. Add almond milk and mix well. Heat the mixture over low heat for few minutes without boiling. Stir continuously. Then allow it to cool. Strain into ice cream maker and freeze until the ice cream is thoroughly firm. Garnish Almond ice cream with some strawberries and serve immediately.
Almond ice cream recipe occasion:-
This is a very famous kid recipe, usually served in parties such as birthday party, get-together party. Also, a favorite homely kid recipe.
Almond ice cream recipe nutritious value:-
It is a highly nutritious kid recipe, very good for health.
Preparation time:-
20 minutes.

Kid recipe for Chocolate cake


Chocolate cake recipe ingredients:-
Plain flour - 100gms
Butter - 200gms
Fresh cream - 1/2 cup
Powdered sugar 140gms
Eggs - 3
Baking powder - 1 tsp
Ground almonds - 30gms
Cocoa powder - 50gms
Chocolate cake recipe preparation method:-
Combine flour, sugar, baking powder and cocoa powder. Mix butter, sugar and cream till smooth. Add the above cake mixture. Separate yolk & white of egg. Add essence to egg yolk & whip well and add this to the mixture. Whisk egg whites until smooth. Add little by little of egg white to the above mixture till all ingredients are blended well. Put it in a baking dish  and bake at 350 degrees for 25 min. Garnish chocolate cake with chopped nuts, almond flakes and raisins. Serve cold or hot chocolate cake as dessert.
Chocolate cake recipe occasion:-
This is a very famous kid recipe, usually served in parties such as birthday party, get-together party. Also, a favorite homely kid recipe.
Chocolate cake recipe nutritious value:-
It is a highly nutritious kid recipe, very good for health for your kid.
Preparation time:-
30 minutes.

Kid recipe for Banana-Orange Shake

Banana-Orange Shake ingredients:-
Banana - 1
Orange juice concentrate (frozen) - 4 tbsp
Vanilla Ice Cream - 2 tbsp
Cold Milk - 2 cup
Banana-Orange Shake preparation method:-
Blend small banana in a blender or mix in a bowl. Then add frozen orange juice and vanilla ice cream. Blend well, then gradually add cold milk untill smooth. Add ice if you want the banana orange shake to be very cold. You can serve the shake to your kid by adding small pieces of banana in it to increase the taste.
Banana-Orange Shake occasion:-
This is an easy kid recipe, usually served in parties such as marraige party, birthday party.
Banana-Orange Shake nutritious value:-
It is a highly nutritious kid recipe.
Preparation time:-
10 minutes.

Kid recipe for Gulab jamun

Gulab Jamun is my one of the favorite kid recipe. They are cake like golden brown balls in scented sugar syrup. This recipe can be served warm or cold.
Gulab jamun ingredients:-
Gulab jamun balls:
Dry milk (khoya) - 150 gms
Indian cottage cheese (paneer) - 30 gms
All purpose Flour (maida) - 1 tbsp
Baking Soda - 1 tsp
Oil to deep fry
Gulab jamun syrup:
Sugar - 2
Water - 2
Cardamom powder - 2 tsp
Rose Water - few drops
Gulab jamun preparation method:-
First make the syrup by dissolving sugar in water. Add cardamom powder and rose water in it. Keep it aside. Mix dry milk, cottage cheese, soda, all propose flour and a little milk (if needed) to make it into a soft dough and make into small balls. Heat the oil until hot and fry the balls to a golden brown or until they are darkbrown. Soak in sugar syrup for a few hours. Garnish gulab jamun with coconut powder and serve hot or cold to your kid.
Gulab jamun occasion:-
This is a kid recipe, usually served in  parties such as marraige party, birthday party as dessert. Also, a favorite homely recipe.
Gulab jamun nutritious value:-
Moderate kid recipe.
Preparation time:-
1 hrs.

Carrot raita (kid recipe)

Carrot raita ingredients:-
Yogurt - 1 cup
Carrots (grated) -  1/4 cup
Mustard seeds  1 tsp
Rosted cumin seeds (powdered) - 1 tsp
Pepper powder - 1/2 tsp
Coriander leaves (chopped) - 1 tbsp
Oil - 1 tbsp
Salt to taste
Carrot raita preparation method:-
To make a start with this kid recipe first, beat the yogurt to get smooth consistency. Add salt, pepper powder and roasted cumin powder and mix well. Add grated carrots and mix. Heat oil in a pan and mustard seeds.fry for a minute till it begin to splutter, remove the pan from heat. Add this to the curd mixture. Garnish this kid recipe with chopped coriander leaves and serve chill recipe to your kid.
Carrot raita occasion:
Carrot raita is used as dessert after meal.
Carrot raita recipe nutritious value:-
Carrot raita is health friendly to kid with very less fat in it.
Preparation time:-
5 to 10 min.

Chicken vegetable soup recipe ( Kid recipe)

Chicken vegetable soup recipe ingredients:-
Boneless chicken breasts (cut into small pieces) - 1/2 lb
Chicken broth - 1 can
Chopped vegetables (such as tomato, carrot, onion, broccoli florets)
Pepper - 1/2 tsp
All - purpose flour - 2 tbsp
Oil - 1 tbsp
Salt to taste
Chicken vegetable soup preparation method:-
Cook and stir chicken in hot oil in pan until browned. Add chicken broth, water, vegetables, pepper and salt. Bring to boil. Reduce heat to low; cover. Simmer few minutes.  Stir together flour and 1/4 cup water until smooth. Stir in chicken mixture and bring to boil. Cook for few minutes untill the chicken mixture is thickened. Serve hot kid recipe with fresh lemon wedges to your kid.
Chicken vegetable soup occasion:-
Chicken vegetable soup is usually served in parties. Kids really enjoys eating this recipe.
Chicken vegetable soup recipe nutritious value:-
It is a highly nutritious non-vegetarian kid recipe, very good for health.
Preparation time:-
1/2 hrs.

Chocolate milk shake recipe

Chocolate milk shake ingredients:-
Milk - 1 1/2 cups
Chocolate powder - 2 tbsp
Vanilla ice cream - 2 tbsp
Almonds - 1 tbsp
Sugar to taste

Chocolate milk shake preparation method:-
In blender, blend all the ingredients together with milk. Serve chilled Chocolate Milk shake.
Chocolate milk shake occasion:-
Chocolate milk shake is usually served in parties such as marraige party, birthday party.
Chocolate milk shake nutritious value:-
It is a highly nutritious vegetarian recipe.
Preparation time:-
10 minutes.

Chocolate fruit balls (kid recipe)

Chocolate fruit balls ingredients:-
Dried apricots (chopped) - 4 tbsp
Almonds - 2 tbsp
Raisins (chopped) - 2 tbsp
Grated orange rind - 2 tsp
Dark chocolate (grated) - 60 g
Dark chocolate (extra) - 180 g
Butter - 60 g
Chocolate fruit balls preparation method:-
Combine apricots, raisins, almonds, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight. Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water. Stir until smooth or microwave on high for 2 minutes. Dip each fruit ball in chocolate until evenly coated. Place balls on foil-covered trays; allow to set in a cool place. Store chocalate fruit balls in airtight container in refrigerator.
Chocolate fruit balls occasion:-
Chocolate fruit balls are usually served in parties such as birthday party.
Preparation time:-
30 minutes.

Aloo tikki (kid recipe)

Aloo tikki recipe ingredients:-
Potato - 4
Bread crumbs - 2 tbsp
Red chilli Powder - 1 tsp
Garam masala powder - 1/2 tsp
Corn flour - 1 tbsp
Chopped coriander leaves
Oil for Frying
Salt to taste
Aloo tikki preparation method:-
Boil, skin and mash the potatoes. Add coriander leaves, chilli powder, garam masala powder, corn flour and salt and mix it. Make flat tikkis using small quantity of the mixture and roll it in bread crumbs. Deep fry the tikkis in oil. Serve this hot kid recipe of aloo tikki with tomato chutney or sauce. Mostly the kids will enjoy eating this recipe.
Aloo tikki recipe occasion:-
This is a very famous kid recipe, usually served in every home.
Preparation time:-
10 minutes.


Tomato sandwich (kid recipe)
Tomato sandwich ingredients:-
Slices bread - 12
Cucumber (peeled, sliced) - 1
Tomato (sliced) - 1
Butter
Cheese
Salt and pepper as per taste
Tomato sandwich preparation method:-
Spread each bread slice with butter. Spread a thin layer of cream cheese on six bread slices. Arrange the cucumber slices on top of the cheese. Sprinkle salt and pepper on it. Then arrange the tomatoes over the cucumbers and sprinkle again. Cover it with the remaining buttered slices. Serve the tomato sandwiches on a serving plate with tomato sauce. One can place in refrigerator to chill for 30 minutes and serve to your kid.
Tomato sandwich occasion:-
Tomato sandwich is usually served at breakfast.
Tomato sandwich nutritious value:-
Tomato sandwich is health friendly with very less fat in it and very good for heart owing to the pesence of tomatoes in it.
Preparation time:-
5 to 10 min.

Kid recipe for Mango shake

Mango shake is a nice kid recipe. It is very easy to make and so delicious and tasty. One could enjoy mango shake a lot in summer season. Try out this kid recipe especially in summer season.
Mango shake ingredients:
Mangoes (peeled and pitted) - 3
Sugar - 1 cup Cream - 2 cups
  Mango shake preparation method:
Place mangoes and the sugar in a food processor and process until smooth. Add whipped cream to the mango puree. Pour in the mango puree and continue whipping until the cream and the mango is blended thoroughly. Pour into a loaf pan and freeze few hours or until firm. Serve chilled mango shake to your kid.


Kid recipe for Vegetable cutlet

Vegetable cutlet is easy-to-cook kid recipe and absolutely delicious. One could enjoy vegetable sutleet in get-together, or, as a light meal in any party.
Vegetable cutlet ingredients:-
Potatoes - 3
Onion (chopped) - 1
Chopped vegetables (carrots, beans, peas) - 2 Cups
Green chilies (chopped) - 2
Red chilli powder - 1 tsp
Garam masala - 1/2 tsp
Coriander leaves - 1/3 bunch
All-purpose flour (maida) - 1 cup
Bread crumbs - 1 cup
Oil for Frying
Salt to taste
Vegetable cutlet preparation method:-
Boil and mash the potatoes. Boil the other vegetables. Heat oil in a pan and fry the chopped onions until brown. Add green chillies, mashed potatoes, boiled vegetables and cook for few minutes. Add chilli powder, garam masala and salt. At last add coriander leaves.  Make lemon sized balls out of this veg mixture. Make a paste of all-purpose flour and water. Mix maida in little water. Dip them in the paste and then roll them in bread crumbs. Heat oil in a shallow frying pan and fry cutlets until both sides becomes brown. Serve hot vegetable cutlets with tomato sauce.
Vegetable cutlet occasion:-
This is a very famous kid recipe, usually served in  birthday party.
Vegetable cutlet nutritious value:-
It is a vegetarian kid recipe, good for health.
Preparation time:-
20 minutes.

Banana fritters ( Kid recipe )

Banana fritters, a tasty kid recipe. It is easy to prepare also.
Banana fritters recipe ingredients:
Milk - 1/2 cup
Bananas (mashed) - 2
All-purpose flour - 2 cups
Baking powder - 3 tsp
Eggs (beaten) - 2
Margarine (melted) - 1 tbsp
Oil - 1 tbsp
Sugar powder - 1/2 cup
Salt to taste
Banana fritters preparation method:
To start with this kid recipe, lets take a bowl and combine the milk and bananas in it. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. Heat the oil in a pan and place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with sugar and serve this kid recipe while warm to your kid.


Watermelon salad (Kid recipe)

Watermelon salad is a very healthy and easy-make kid recipe. All you need are some fruits. And, you are all set to enjoy watermelon salad.
Watermelon salad recipe ingredients:
Watermelons - 2
Pineapple - 1
Grapes - 1 pound
Apples - 2
Bananas - 2 Watermelon salad preparation method:
This is a easy to prepare kid recipe. First cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Peel banana, and slice in to small size pieces. Now cut apples into small size pieces. Wash grapes under water, and pat dry. Put together the watermelon balls, pineapple, apple, banana chunks, and grapes in a bowl. Serve this kid recipe into 4 reserved watermelon bowls and look how your kid will enoy eating this recipe.